There are three steps to ... small pieces. Heat butter in skillet until bubbling. Cook ... cup of cream sauce to chicken and mix well. ... chicken broth, or wine until consistency is right. Pour ... would have without freezing.
Preheat oven to 350°F. Use ... combine the preserves, butter, and wine. Microwave on high for ... Sweet and Sour Sauce (see below). Pour over the ... stirring occasionally. Makes 6 servings
Place each chicken breast between ... with a little butter. Transfer skillet to 325°F ... minutes. Serve with sauce. Mix above ingredients in ... Serves 4 to 6.
Ingredients: 18 (cheese .. cream .. salt .. spinach ...)
Combine 1/2 cup flour with ... beef broth, Worcestershire sauce, and tomato paste. Pour ... paste of red wine and 3 tablespoons flour; stir ... over hot buttered noodles.
Combine flour, salt and pepper ... tablespoon of the butter and oil in large, heavy ... minutes. Add Marsala wine. Scrape up brown bits ... 3 minutes until sauce thickens and boils, whisking at ... top. Serve with noodles.
Chop shallots and place in a saucepan with the wine. Reduce by about 2/3. ... each side. Return sauce to the stove and incorporate butter; strain and add the ... the sauce. Serves 6.
Ingredients: 9 (each .. juice .. oil .. shallots ...)
Saute onions and pepper in 1/2 cup butter. Add garlic with slotted ... garlic and add wine, tomato sauce, spices, salt and pepper. ... over butter parsley, spaghetti.