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Results 61 - 70 of 137 for peppercorn pan
Place beef in large pan and cover with water. Add ... cook until blended. Serve sliced corned beef with rye bread and horseradish as a condiment.
Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub ... filets from the pan and add the remaining green ... Cooking Time: 30 minutes)
Roll roast in seasoned flour ... Place parsley, cloves, peppercorns, and bay leaves on ... several times with pan juices during roasting. Slice thinly ... juices. Will serve 4.
64. BEEF BROTH
Place bones in pan and bake at 450 for ... don't freeze keep the hardened fat layer in place to protect the broth and use broth within 4 days.
65. WHITE SAUCES
Melt the butter in a ... add the onion, peppercorns, bay leaf, and mace. Cover the pan and heat the milk until ... white or flavored white sauce.
Mix green peppercorns, black pepper, tarragon and ... Melt butter in pan. Dredge both sides of ... plates. Spoon sauce over meat before serving.
67. SAUERBRATEN
Coarsely crush with a mortar ... sliced onion, crushed peppercorns and juniper berries and bay ... Then cover the pan tightly with foil or plastic ... for about 2 hours.
68. BEEF STOCK
Preheat oven to 400 degrees. ... x 17 inch pan and bake 30 minutes. Add ... quart containers. Will keep for 3 months. Makes 2 1/2 to 3 quarts.
69. BEEF STOCK
Place shanks in a roasting pan and bake, uncovered, in a ... leaf, garlic, cloves, peppercorns, and thyme. Bring to ... beef, pork or lamb shanks.
70. SAUERBRATEN
In a 2 to 3-quart ... sliced onion, crushed peppercorns and juniper berries, and bay ... Then cover the pan tightly with foil or plastic ... for about 2 hours.
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