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Results 111 - 120 of 137 for peppercorn pan
111. POULET AU POIRE
Sprinkle both sides of chicken ... Remove chicken from pan. Into juices remaining in ... reheat. Season to taste and serve. Serves 3 to 4 people.
Pour the boiling water over ... sausages from the pan and pour off all but ... the bay leaf, peppercorns, salt and beer. Cook ... Serve with mashed potatoes.
113. CODFISH CAKES
Starting a day ahead, place codfish in a pan of water and soak for ... the cakes for about 3 minutes on either side and serve either hot or cold.
114. TENDERLOIN FLAMBE
Put crushed peppercorns on tenderloin. Heat frying pan until hot with salt. Put ... ingredients, let boil, then flame. Blow out and pour over tenderloin.
Melt 2 tablespoons butter in large pan over medium low heat. Add ... serve chilled, or reheat in double boiler to serve hot. Garnish with crabmeat.
116. VENISON RAGOUT
Cut venison into 1 1/2 ... with onions, carrots, peppercorns, salt, and bay leaves. ... very hot roasting pan in which beef suet has ... rye bread or roll.
117. COURT BOUILLON
Combine all the ingredients in a pan and simmer together 30 minutes ... This method of cooking can also be done in the oven heated to 400 degrees.
Slice the pork tenderloins across ... a large frying pan and add the oil. Quickly ... Add the green peppercorns to the pan, crushing them ... over boneless turkey cutlets.
1. Rinse turkey wings. Place in heavy pan with water and salt. Add onion, celery, bay leaf, peppercorns and parsley. Bring to boil ... dessert. Makes 4 servings.
120. FRENCH COUNTRY STEW
Saute salt pork in Dutch ... and onions from pan and save. Brown meat in ... oven. Add vegetables and wine if desired. Simmer AT LEAST 4 hours.
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