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Results 31 - 40 of 137 for peppercorn pan
31. PEPPER STEAK
Leave steak at room temperature for 30 minutes. Crack peppercorns using a mortar and pestle, ... in heavy frying pan and add steaks. Cover over ... and pour over steaks.
The flavors of the chicken, ... bay leaf, thyme, peppercorns, parsley and water. Adjust ... Partially cover the pan and simmer for 1 1/2 ... soup, garnished with parsley.
With the exception of the ... leaf, salt and peppercorns in a large pot. Bring ... liquid in the pan. Sift the flour, baking ... minutes. Season to taste.
Mix together first 5 ingredients ... Place in roasting pan fat side up. Bake in ... and bubbly. Add wine and cook 2 minutes. Serve over roast.
35. PORK ADOBO
Clean and slice pork into ... in the frying pan. Add enough boiling water ... Turn the meat to brown on both sides evenly. Serve hot. Serves 6.
Cook steak in butter and ... Remove meat from pan and keep warm. Add shallots ... flame dies. Add peppercorns to pan along with cream, ... sauce. Makes 4 servings.
Put olive oil in pan with first 3 ingredients; saut. ... Season with ground peppercorns to taste. During last 5 ... sprinkle with Parmesan cheese.
The flavors of the chicken, ... bay leaf, thyme, peppercorns, parsley and water. Adjust ... Partially cover the pan and simmer for 1 1/2 ... soup, garnished with parsley.
39. STEAK AU POIVRE
Place steaks on waxed paper ... 1/2 of the peppercorns evenly over each steak, rub ... brown bits from pan. Add steaks to pan. ... Du Rhone (red wine).
Coat steaks with 1/4 teaspoon ... off fat from pan. Add cognac; boil to ... TIP: To crush peppercorns, put in cake pan and crush with heavy saucepan.
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