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Results 1 - 10 of 647 for 7-up sherbet
Soak gelatin in water. Add to 1/2 cup grape juice and the honey, and heat until gelatin is dissolved. Add to remainder of grape juice and ...
In a sauce pan, combine 1 cup of sugar and 1/2 cup water and bring to a boil. Cook until syrup reaches 234°F on a candy thermometer. Beat ...
Squeeze oranges and lemons, remove ... form and the sherbet will not be smooth). One ... trips outside to check on the progress of their creation.
Puree apricots in a blender. Add remaining ingredients and process until smooth. In a metal or plastic freezer tray, freeze mixture until ...
Cook cranberries and water until all the skins pop open. Strain, and add sugar and gelatin, softened in cold water. Heat until dissolved. ...
This is a fun, kid-friendly ... can make either sherbet or popsicles. Transfer mixture to ... syrup may be used to replace some of the sugar.
Combine all ingredients in an ... you would use sherbet. This mixture may also ... solid for creamsicle-like treats on a stick. About 6 servings.
In punch bowl, empty out one container of Orange Sherbet. Pour in a 2 ... and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS
One hour before serving, put sherbet in punch bowl. Pour soda ... sherbet. Punch will begin to get creamy. No ice needed, sherbet keeps punch cold.
Chill liquid ingredients. Blend juice ... add scoops of sherbet. Serves 40. VARIATION: Add sherbet and stir until dissolved. Garnish with ice ring.
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