1 (12 oz.) can Minute Maid frozen orange concentrate
1 1/2 cans (18 oz.) cold water
3/4 cup heavy cream
4 tablespoons honey (or to taste)
1 scant tablespoon pure vanilla extract

Combine all ingredients in an ice cream maker. Freeze according to manufacturer's instructions.

Serve immediately when mixture begins to mound on a spoon, or place in the freezer compartment of the refrigerator and scoop out and serve as you would use sherbet. This mixture may also be poured into freezer pop molds before it has frozen solid for creamsicle-like treats on a stick.

About 6 servings.

Submitted by: CM