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ICE CREAM PUNCH | |
2 (6 oz.) cans frozen orange juice, undiluted 2 pts. vanilla ice cream 2 pts. orange sherbet 2 qt. bottles ginger ale Combine first 3 ingredients until slightly mushy. Can be mixed on low speed of mixer. Pour in ginger ale slowly while mixing. Mixture should be thick and slightly lumpy. Fills large punch bowl. |
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