Trim excess fat from veal ... Carefully stir in brandy, scraping up browned bits. ... whipping cream and capers. Bring to boiling. Boil ... with parsley. Serves 4.
Trim fat from veal chops. ... Carefully stir in brandy, scraping up browned bits. ... whipping cream and capers. Bring to boiling. Boil ... breasts also. Serves 4.
Process olives until finely chopped. ... tuna, mustard and capers. Process smooth. Slowly add ... lemon juice and brandy. Add freshly ground pepper ... boiled egg halves, etc.
Marinade veal in dressing. Coat ... pink. Add onions, capers and ground pepper. Toss in butter. Add brandy. Ignite and cook off ... over veal. Serves 2.
HERBED BUTTER: Combine 1 pound ... When firm, add brandy and a squeeze of lemon. Top with chopped parsley, capers, lemon slices and remaining ... butter. Season. Serves 6.