7-Up Sherbet - Recipes - Page 11

Results 101 - 110 of 647 for 7-up sherbet

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Thaw juices and add water. ... add ice cubes and 1 pint of the sherbet. When ready to serve, add ginger ale and float remaining pint of sherbet.

102. SHERBET PARTY PUNCH

Pour juice and ginger ale into chilled punch bowl. Top with rounded scoops of sherbet. Yield: 15 (12 ounce) servings.

103. SHERBET FRUIT PUNCH

Have all ingredients very cold. ... cranberry juice. Add remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g.). Serves 12.

104. SHERBET PUNCH

Put sherbet in large punch bowl. Pour Seven Up over sherbet. After sherbet begins to melt serve.

105. SHERBET FROSTING PUNCH

Chill Punch and lemonade to almost slush. Add ginger ale and sherbet.

106. SHERBET CREAM PUNCH

Just before serving, combine pineapple juice, orange sherbet and ice cream. Beat until ... Gently stir in ginger ale. Makes 25 to 30 punch cups.

107. SHERBET PUNCH

Mix. Stir in orange sherbet. The amount is up to you.

108. SHERBET PUNCH

Leave sherbet soften in punch bowl. Fold in soda to the thickness you desire.

109. SHERBET PUNCH

Soften sherbet. Add by large scoops to punch bowl. Pour chilled 7-Up over the sherbet and serve.

110. SHERBET CRANBERRY PUNCH

Soften 1 pint sherbet. In a punch bowl ... cranberry juice. Refrigerate up to 5 hours. Before serving ... into balls and float on top of punch.

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