1 c. sugar
1 qt. cranberry juice
2 c. orange juice
1 c. pineapple juice
3/4 c. lemon juice
3 c. ginger ale
1 qt. sherbet

Have all ingredients very cold. Dissolve sugar in cranberry juice. Add remaining juices and ginger ale. Float small scoops of sherbet (pineapple, e.g.). Serves 12.