Results 1 - 10 of 10 for brandy dressing

Clean spinach, break spinach leaves ... refrigerator while making dressing. In 10 to 12-inch ... mixture boils. Heat brandy until hot in a 2 ... Serves 8 to 10.

In large pot, cook sausage ... pineapple, marmalade and brandy. Stir in enough water ... turkey platter with celery leaves if desired. Serves 12.

Rinse and clean chicken. Remove oil fat. Mix all ingredients together. Spray baking pan with Pam. Place chicken in pan. Pour sauce on top ...

Marinade veal in dressing. Coat with bread crumbs. ... Toss in butter. Add brandy. Ignite and cook off alcohol. Serve spooned over veal. Serves 2.



Tear spinach into bite size ... remaining ingredients except brandy until very hot. Pour brandy ... Pour over spinach. Toss and serve immediately.

Mix well and chill. Chill; pour over chicken mixture and mix lightly but well. Serves 6 to 8.

Mix dressing and store in refrigerator at least 2 hours.

Dressing to be made 1 day in advance to permit flavors to blend.

1 tbsp. oil 2 tbsp. brandy Mix dressing ingredients. Chill. Toss with greens. ... Pour over salads. Garnish with bright summer flowers. Serves 6.

 

Recipe Index