3 breast quarters
3 leg quarters
5 oz. Russian dressing
6 oz. orange marmalade
1 tsp. sesame oil
2 oz. Kikkoman teriyaki sauce
1/2 tsp. allspice
2 oz. peach brandy

Rinse and clean chicken. Remove oil fat. Mix all ingredients together. Spray baking pan with Pam. Place chicken in pan. Pour sauce on top of chicken. Top with butter before baking (optional). Cover and bake for 1 hour and 45 minutes at 400 degrees. Baste every 30 minutes.