1/2 c. grated Parmesan cheese
2 c. seasoned bread crumbs
3 tsp. sesame seeds

Mix together. Dip 2 to 2 1/2 pounds broiling or frying chicken pieces in 1/2 cup melted butter. Roll chicken pieces in crumb mixture. Put in shallow pan. Dot with butter. Bake at 350 degrees for 1 hour.

SAUCE:

1 c. red currant jelly
1 (6 oz.) frozen orange juice, thawed
4 tbsp. dry sherry
1 tsp. dry mustard
1/8 tsp. ground ginger
1/4 tsp. Tabasco sauce

Combine and simmer. Serve sauce and chicken over rice with a vegetable.