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CHINESE CHICKEN SALAD | |
1 lb. chicken (4 breasts), cooked and shredded 4 oz. maifun, cooked in hot oil 2 head lettuce, shredded 8 stalks scallions, chopped 4 tbsp. sliced almonds 4 tbsp. toasted sesame seeds 1 can mandarin oranges DRESSING: 4 tbsp. sugar 2 tsp. salt (optional) 1 tsp. pepper 2 tbsp. sesame oil 6 tbsp. rice vinegar Prepare dressing and refrigerate. Combine ingredients and toss with dressing just before serving. |
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