CHICKEN ORIENTAL SALAD 
1 pkg. Smack oriental noodles (chicken flavor)
1/2 c. slivered almonds
3 tbsp. sesame seeds
1 lb. cabbage, shredded
1 can Mandarin oranges (drained)
At least 2 whole chicken breasts, cooked & cubed

DRESSING:

1/4 c. oil
3 tbsp. cider vinegar
1 1/2 tbsp. sugar
Soup base (mix from noodles)

Toast almonds and sesame seeds in fry pan over low heat. When ready to serve, break up noodles, combine everything and pour dressing over.

 

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