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CHICKEN ORIENTAL SALAD | |
1 pkg. Smack oriental noodles (chicken flavor) 1/2 c. slivered almonds 3 tbsp. sesame seeds 1 lb. cabbage, shredded 1 can Mandarin oranges (drained) At least 2 whole chicken breasts, cooked & cubed DRESSING: 1/4 c. oil 3 tbsp. cider vinegar 1 1/2 tbsp. sugar Soup base (mix from noodles) Toast almonds and sesame seeds in fry pan over low heat. When ready to serve, break up noodles, combine everything and pour dressing over. |
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