ORIENTAL CHICKEN SALAD 
4 c. chicken, cooked and chunked
1 (20 oz.) can pineapple tidbits, drained
1 (8 oz.) can mandarin oranges, drained
1 c. celery, chopped
1/2 green pepper, chopped
1 can ripe olives, sliced
1 1/2 to 2 c. mayonnaise
2 tbsp. dry mustard
1 1/2 tbsp. grated onion
3 sm. cans Chinese noodles

Mix all ingredients except noodles. Just before serving, toss with the noodles.

 

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