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ORIENTAL CHICKEN SALAD | |
4 c. chicken, cooked and chunked 1 (20 oz.) can pineapple tidbits, drained 1 (8 oz.) can mandarin oranges, drained 1 c. celery, chopped 1/2 green pepper, chopped 1 can ripe olives, sliced 1 1/2 to 2 c. mayonnaise 2 tbsp. dry mustard 1 1/2 tbsp. grated onion 3 sm. cans Chinese noodles Mix all ingredients except noodles. Just before serving, toss with the noodles. |
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