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Results 1 - 10 of 30 for hamburger-cream of chicken soup
In 9x13" pan place tortilla ... over chips. Mix soups, can of tomatoes with green chilies, with ... refrigerate until ready to bake. Serves 6-8.
Preheat oven to 350°F. Sauté ... with enchilada sauce, soups, onion, chili, olives, garlic, ... off last layer of cheese. Put cheese on top ... 45 minutes. Serves 10.
Bake cornbread according to directions on box. Crumble cornbread. Toast hamburger buns in little pieces until ... mushroom and celery soups. Add water chestnuts, onions, ... with a big spoon.
Saute meat in small amount of oil (or use cooked chicken), season with onion powder. Add cream of mushroom soup and stir. Add mushrooms and ... or inside pocket bread.
Simmer chicken for several hours in water ... Save 1/2 cup of broth. Shred chicken and mix with soup and broth. Add pepper and ... and serve on buns.
Brown beef and chicken and onion together until onion ... tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Mix sauce and soup. Stir in meat and onion. Sprinkle 1/2 of chips on bottom of greased ... minutes until heated through. Good served with sour cream.
Brown ground beef and celery. Combine all ingredients and put in a greased casserole. Bake at 325 degrees for 1 hour. About 12 servings.
In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, ... Pour remaining sauce over tortillas. Bake 20 to 30 minutes at 350°F.
Brown hamburger - drain off fat. Add remaining ingredients. Put in open casserole and bake at 350 degrees for 1 hour.
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