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SHREDDED CHICKEN SANDWICHES | |
1 broiler fryer chicken or 4 chicken breast halves 1 (10 3/4 oz.) cans cream of celery soup, undiluted Salt and pepper to taste Hamburger buns Simmer chicken for several hours in water (salted) to cover (until meat almost falls off bones - this makes it much more tender than rapid cooking). Save 1/2 cup of broth. Shred chicken and mix with soup and broth. Add pepper and more salt if needed. Heat and serve on buns. |
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