1/4 cup Dijon mustard
2 tbsp. honey
1 tsp. dried oregano
1/8 to 1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1 tsp. water
4 boneless, skinless chicken breast halves (2 breasts, divided)
4 sandwich buns, split
shredded lettuce
8 thin tomato slices

In small bowl, combine mustard, honey, water, and seasonings. Set aside.

Broil chicken 4-inches from heat source for 4 to 7 minutes on each side or till a meat thermometer reads 170°F, brushing occasionally with mustard mixture. Serve on buns with lettuce and tomato. Great served with red grapes and a green salad.

Submitted by: Karen LaValley