Preheat oven to 350 degrees. Remove excess fat from shanks. Wipe with damp paper ... Slowly heat oil in Dutch oven. In it, brown ... hours or until lamb is almost tender. Turn shanks; ... over shanks and vegetables.
Ingredients: 13 (broth .. flour .. juice .. leaves .. oil .. salt ...)
Lightly oil deep casserole which has cover. Trim lamb shanks well, removing all visible fat and membrane. Place in casserole. Add remaining ingredients. Place in oven, covered and cook 1 ... minutes. 350 degree oven.