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Results 1 - 10 of 21 for bisquick raisin muffins
Make cakes, muffins, dumplings and cookies with ... Add remaining liquid, raisins and orange peel; beat for ... minutes. Makes 4 dozen cookies.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, ... orange rind and raisins. Bake at 375°F for ... crusts. Bake at 425°F.
Heat oven to 400 degrees. ... vigorously 1/2 minute. Fill 12 greased (bottoms only) medium muffin cups 2/3 full. Bake about 15 minutes. Serve warm.
Heat oven to 425 degrees. ... of 12 medium muffin cups or line with paper ... ingredients are moistened. Bake 15 to 20 minutes or until golden brown.
Mix all ingredients together, being ... overmix. Bake in 400 degree oven for 25 minutes or until done. Makes 6 to 8 muffins. Can be frozen if desired.
Grease 12 muffin cups or use paper liners. ... except apple and raisins; beat vigorously for 30 ... minutes. Cool 5 minutes before removing from pan.
Mix all ingredients together. Bake in muffin pan for 35 to 40 minutes in a 350 degree oven.
Grease bottom of 12 medium ... except apple and raisins. Fold in apples and ... minutes. Cool 5 minutes before removing from pan. Makes 12 muffins.
These muffins are wonderful for breakfast. Grease ... except apple and raisins. GENTLY add fruit. Bake at ... for 21 to 23 minutes. Serve warm.
Combine Bisquick, sugar, spices and raisins. Blend together applesauce, oil ... cause tunnels. Fill muffin pans about 3/4 full. Bake ... 20 to 25 minutes.
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