HEARTY OATMEAL MUFFINS 
1 1/2 c. Bisquick or other pancake mix
1 c. uncooked oatmeal
1/2 c. packed brown sugar
1 1/2 tsp. cinnamon
1 c. milk
1 egg
1/4 c. vegetable oil
1/2 c. peeled, chopped apple
1/3 c. raisins

Heat oven to 425 degrees. Grease botton of 12 medium muffin cups or line with paper baking cups. Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ingredients; mix just until dry ingredients are moistened. Bake 15 to 20 minutes or until golden brown.

 

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