1 1/2 c. any Aunt Jemima pancake mix
1 c. uncooked Quaker oats
1/2 c. packed brown sugar
1 1/2 tsp. cinnamon
1 c. milk
1 egg
1/4 c. vegetable oil
1/2 c. peeled, chopped apple
1/3 c. raisins

Heat oven to 425 degrees. Grease bottoms only of 12 medium muffin cups or line with paper liners. Combine pancake mix, oats, brown sugar and cinnamon. Add remaining ingredients; mix just until dry ingredients are moist. Fill muffin cups 3/4 full; bake 15 to 20 minutes or until golden brown.