This is the exact recipe my Mother used to make. It is such a comfort food! Didn't think I'd ever find the recipe.

Love it!! My Grandma used to make the same dish. My parents always made the chipped beef but I prefer the tuna fish!! Thanks for sharing!

My mom used to make this for me when I was a kid except she added mustard at the end of cooking. I double the recipe for my family of four because most of us eat 2 pieces of toast and like a lot of the creamed mixture. My kids love this just like I did. Thank you so much for helping me pass on tradition.

My mother made this for me as a kid, and it's the first thing I learned how to cook. My own boys ask for it all the time. It's not pretty but it is yummy. We are having it tonight (my 17 year old son even went to the store to buy the ingredients)!

Just like mom made. I use my left over rotisserie chicken for my protein.

My grandmother made this same dish, it brings Back memories of the good old days, thank you for the recipe, your a life saver. My family loves this dish.

My momma used to make this when I was a kid back in the 50's. It is, like others have said, a comfort food. It was a meal that was cost effective and went a ways to feed our family of six. Been missing my momma something terrible (gone since 2006) and a meal like this is comfort food in lots of ways

I like mine with a higher meat to cream ratio, so I used 2 cans. Personal preference, probably. Otherwise, just like mom used to make!

I love this recipe. Its so delicious and its simple, and easy, and it doesn't cost a lot!

Just like my Mom used to make! Was a great "snow day" lunch!

try canned salmon

I've been sick with some stomach problems for the last week. I've been trying to eating things that are easy on the stomach and digestive track. Well I asked my wife to make me Creamed Tuna Over Toast like my mom made for me when I was sick as a kid. She used canned white meat chicken from Costco. Yum! it took me back to the fifties & the chicken was easier on the tummy. Enjoy!

My husband asked me to make creamed tuna on toast. I had never heard of this before!! I found this recipe and made it as is. He said it tasted just like he remembered. I even liked it!! I'll make it again just as instructed. Thanks for something so simple and the nostalgic meal for my hubby!!

Too much salt!!

Add peas. It's amazing.

Peas and carrots are great too!

You can add green peas and or hard cooked eggs to this recipe. It is one of our favorites!

I learned to make this in cooking class 60 years ago. I have not eaten it in years but suddenly have a taste for it. It brings back so many memories of my life in high school. I will make it tomorrow for lunch and just reminence.

It's also delicious with a little curry powder added in (regular yellow curry powder).

Good recipe however should be 3/4 tsp salt AND add a slice of melted cheese on toast before covering with sauce and garnish with sliced boiled egg on top!

A comfort food from my childhood as well. My mom always added a couple or few chopped hard boiled eggs to it. Yummy.

I also add some onion powder, makes it a little tastier!

I had it as a kid hundreds of times. We were poor and it was cheap. I am an onion fan so now I add them. You can add almost anything, bell peppers are great. Thanks for reminding me of this great old dish.

Remember having this a lot as a kid. (This, and beefaroni!). Instead of having it over toast, we had it over a pile of broken up Ritz crackers. Wasn't too bad!