2 cans water packed tuna
2 cans water or milk
4 boiled eggs
2 cans cream of mushroom soup
1/4 c. chopped celery
1/8 c. chopped onion
Butter
1/4 tsp. garlic

Saute onions, celery and garlic in butter until cooked. Pour in tuna and cream of mushroom soup. Heat through. Add chopped boiled eggs and serve. Delicious over hot rice!