Baked Salmon Fillet Mustard - Recipes

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Tip: Try salmon fillet mustard for more results.

Results 1 - 10 of 11 for baked salmon fillet mustard

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1. BAKED SALMON

Remove any bones from the salmon; rinse and pat dry ... together the horseradish, mustard, oyster sauce, chili sauce, ... into 4 pieces. Bake salmon skin side down, in ... cooked through. Serves 4.

2. BAKED FISH

Preheat oven to 350 degrees. Bake fish for 15 minutes on ... ounces) : CHO - none, Protein - 28 grams; Fat - 12 grams; Calories - 220 per serving.

3. BAKED SEASONED SALMON

Preheat oven to 450°F. Arrange ... over the fish. Bake for 20 minutes, basting with ... Sprinkle with paprika and chopped parsley. Serves 4.

4. HONEY MUSTARD SALMON FILLETS

Heat oven to 400°F. Combine mustard, honey, melted butter and ... pan. Put in salmon skin side down. Brush top with sauce. Bake for 8 to 10 minutes. ... future use on chicken.

5. HONEY MUSTARD SALMON

Heat oven to 475°F. Spray ... cooking spray. Place salmon, skin side down, on ... stir together honey mustard, butter, chopped dill, lemon ... Spread over salmon. Bake salmon 10-12 minutes, or until ... heat for 1 minutes.

6. SHERRY'S HERBED-CRUSTED SALMON

Heat oven to broil (highest ... set aside. Sprinkle salmon with salt and pepper, place ... Brush salmon with mustard, sprinkle with breadcrumb mix, ... Generously spray each fillet with cooking spray, return to oven, broil 2 minutes.

7. SALMON POT PIE

Cut salmon into 1-inch pieces and set ... in cream cheese, mustard and nutmeg until smooth. Reduce ... a baking sheet. Bake at 425°F for 15 to ... for these pot pies.

8. SALMON SUPREME

Place salmon skin side down in a ... from lemon. Spread mustard evenly on top of each fillet and bake in a preheated 400 degree ... until cheese is melted.

9. GRAVLAX MED SENNEDSAUS (MARINATED SALMON WITH MUSTARD SAUCE)

Place salmon in glass baking dish. Combine ... salmon flesh. Place fillets on top of each other, ... to serve. Slice. Serve sauce on the side.

10. SALMON MOUTARDE

1. Put salmon fillets in baking pan. 2. Cover with mustard (approximately 1 teaspoon per fillet) ... and pepper. 6. Bake at 350 degrees for approximately ... rice on the size.

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