Whisk 2 tablespoons cream in ... low. Add fish fillets. Cover and simmer until ... until melted. Add mustard and chives and whisk to ... over fish. 4 servings.
1. To make the marinade, ... 2. Place the salmon fillets in a shallow, nonmetal dish ... highlighted by Dijon mustard, lime juice, and tarragon. ... trout, mahimahi, sablefish, whitefish.
In a saucepan, combine butter, ... Worcestershire sauce, ketchup, mustard, dash cayenne pepper, pinch ... minutes. Lightly rinse salmon in cool water. Brush sauce over fillet after slightly cooling sauce, and ... Jasmine or brown rice
Heat oven to 475°F. Spray ... cooking spray. Place salmon, skin side down, on ... stir together honey mustard, butter, chopped dill, lemon ... heat for 1 minutes.