Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of the ... surface of each salmon portion lightly with olive oil. ... thickness of the fillets. (The cooked salmon should ... sauce over each portion.
Ingredients: 13 (crumbs .. juice .. leaves .. mustard .. oil .. salt ...)
At least 1 hour or ... combine dill, yogurt, mustard, honey and lemon juice ... time. Place the salmon fillets in a pan with the ... and serve with sauce.
Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on ... Combine brown sugar, mustard and chopped dill. Spoon glaze ... center, about 6 minutes.
Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... Serve cold with mustard sauce. Mix well, cover and ... use on cold salmon.