Results 21 - 30 of 45 for salmon fillet mustard

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Preheat the broiler. Spray the ... the brown sugar, mustard and dill in a small bowl. Place salmon on broiler rack and cook ... Broil 5 minutes more.

1. Put salmon fillets in baking pan. 2. Cover with mustard (approximately 1 teaspoon per fillet) ... or with sliced tomato and rice on the size.

Preheat oven to 400 degrees. Combine vinegar, lemon juice, mustard, salt, half of the ... surface of each salmon portion lightly with olive oil. ... thickness of the fillets. (The cooked salmon should ... sauce over each portion.

Mix all ingredients except fish. Pour over fish. Marinate in refrigerator 2 hours. Drain, reserving marinade. Place fish on greased rack of ...

Melt butter in pan, add everything else except fish and warm thoroughly. Pour over washed and dried fish and let sit and marinate awhile, ...



At least 1 hour or ... combine dill, yogurt, mustard, honey and lemon juice ... time. Place the salmon fillets in a pan with the ... and serve with sauce.

Season the salmon with a generous sprinkling of ... salmon. Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.

Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on ... Combine brown sugar, mustard and chopped dill. Spoon glaze ... center, about 6 minutes.

Put onion and lemon in ... to boiling. Add salmon, skin side down, bring ... Serve cold with mustard sauce. Mix well, cover and ... use on cold salmon.

In medium saucepan cook long-cooking ... thaw shrimp and salmon, if frozen. Peel and ... elegant dinner (great for vegetarians!) and fun to eat!

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