Salmon fillets or steaks
Lemon pepper seasoning
1 c. mayonnaise
1/4 c. sour cream
2 tsp. Dijon mustard
1 tbsp. lemon juice
1/2 tsp. sugar
2 tsp. chopped fresh dill

Season the salmon with a generous sprinkling of lemon pepper seasoning. Place on grill and cook until tender. I use the George Forman grill and it usually takes about 4 minutes. The amount of time can vary due to the thickness of the salmon.

Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.