4 (6 oz.) salmon fillets, skinned
1/4 c. packed light brown sugar
2 tbsp. Dijon mustard
2 tbsp. chopped fresh dill, or (2 tsp. dried dill)
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper

Spray rack of broiler pan. Preheat the broiler. Sprinkle salmon with salt and pepper on both sides; place on broiler pan. Combine brown sugar, mustard and chopped dill. Spoon glaze on top of salmon. Broil 7 inches from the heat and broil until lightly browned and just opaque in the center, about 6 minutes.