Results 1 - 10 of 97 for cherry pie filling tarts

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Cream together cheese, sugar salt, ... not until smooth. Fill foil cups with 1 vanilla ... full of cheese filling. Bake at 350°F in ... mini cheesecakes. Keep refrigerated.

Blend cream cheese, lemon juice, ... pudding consistency. Spoon into tart shells and top with cherry pie filling. Store in refrigerator until firm.

Place 1/3 cup sugar, cornstarch ... saucepan. Stir in cherry juice and cook until thick. ... 9 inch unbaked pie shell. Bake at 350 degrees ... until meringue is set.

Cream butter, sugar, vanilla and ... 9x13 pan. Spoon cherry pie filling in dollops over batter in ... and serve with whipped cream. 12 servings.

Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.



(Omit sugar if sweetened cherries are used.) Put above into saucepan and heat. While fruit mixture is heating, prepare topping by stirring ...

Grease pan. Combine graham crumbs ... until well blended. Fill each cup and bake 10 ... pan. Top with cherry. These can be refrigerated ... months. Wrap each tart in plastic wrap and place ... cherry on after defrosting.

1. For Crust: Prepare crust ... into 9 inch pie plate leaving overhang. Do not ... degrees. 2. For Filling: Thaw and drain in ... reserved 1 cup cherry juice gradually, until smooth. Cook ... room temperature before serving.

Mix pudding, milk and almond ... cream. Spoon into tart shells, until about 1/2 full. Spoon cherry pie filling on top. Makes about 12 tarts or you could use 9 inch pie crust.

Combine sugar, flour, cinnamon, nutmeg ... Line 9 inch pie pan with pastry. Fill with apple-cherry mixture. Dot with butter. Adjust ... to prevent over browning.

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