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Results 11 - 20 of 97 for cherry pie filling tarts
Mix together cream cheese, sugar, ... foil cupcake holder. Fill with mixture 1/2 to 3/4 ... cool top with pie filling. Makes approximately 24.
12. SOUR CHERRY PIE
1. For Filling: Drain cherries in large ... reserved 1 cup cherry liquid. Cook and stir on ... into 9 inch pie plate. Spoon in filling. Cover ... room temperature before serving.
Beat cream cheese to soften. Blend in milk, lemon juice and vanilla. Spoon mixture into tarts. Chill 2 hours. Top with pie filling.
(Add after removing saucepan from heat). Make your favorite pie crust and bake the pie ... on top of filling). Combine ingredients for filling ... Serve when sufficiently cool.
Mix together and let set ... into pastry lined pie plate and dot with 3 ... a time. Add filling and apply top crust in ... Flute edges and bake.
Mix all ingredients until smooth. ... lightly brown on top. Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.
In large mixer bowl, beat ... lemon juice and vanilla. Pour into tarts. Chill 3 hours or until set. Top with cherry pie filling before serving.
Beat 10 minutes. Place cookies ... or paper cups. Fill cups almost half full. Bake ... degrees. Cool. Top with cherries. (Makes 20.) Refrigerate.
Mix cream cheese, sugar, vanilla ... cool. Add 1/2 spoonful of fruit or one cherry on top; chill and enjoy. These are a big hit for all occasions.
With foil baking cups in ... remaining ingredients, except cherry pie filling, until smooth. Fill cups 1/2 full and bake ... desired. Makes 15-20 tarts.
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