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Results 71 - 80 of 97 for cherry pie filling tarts
Use pastry for a 2 crust 9" pie. Roll and put in ... Cool and spread with cherry pie filling. Optional: Top with whipped topping. Yield: 1 pizza.
Sift flour, baking powder and ... half of the cherry mixture into a greased 8 ... pudding and bake uncovered at 350 degrees for 40-45 minutes.
Bake tart shells as directed. Whip cream ... the cheese mixture. Fill the tart shells with cheese mixture and top with cherry pie filling to which the almond extract ... Refrigerate. Makes 12 tarts.
Place all ingredients in a ... mixture until smooth. Brush cherry barbecue sauce over meat such as chicken, duck, ribs or pork chops. Yield: 3 cups.
Over medium heat in heavy ... in extract. Cool 15 minutes. Chill for 30 minutes. Stir in whipped cream. Spoon into crust. Top with pie filling.
Mix first 4 ingredients together ... cup cake paper. Fill these cups half full with ... off with the cherry pie filling. (Any other fruit pie ... substituted for the cherry.)
Cream Crisco and sugar; add ... big spoonfuls of cherry pie filling sauce all over top about ... fillings can be substituted with this recipe.
Flatten out each biscuit with your hand, place in muffin tins sprayed with Pam. On each place 4 cherries, a spoonful of cinnamon sugar and ...
Place vanilla wafers in bottom ... eggs. Pour into foils on top of wafer. Cook 12 minutes at 375 degrees. Cool and top with cherry pie filling.
Put cake papers in muffin ... 324 degree oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.
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