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RED CHERRY-ALMOND BARBECUE SAUCE | |
Tart cherry pie filling (see recipe) 1 tbsp. sugar 2 tsp. lemon juice 1/2 tsp. salt 1/4 tsp. almond extract Place all ingredients in a blender or food processor, blend mixture until smooth. Brush cherry barbecue sauce over meat such as chicken, duck, ribs or pork chops. Yield: 3 cups. |
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