RED CHERRY-ALMOND BARBECUE SAUCE 
Tart cherry pie filling (see recipe)
1 tbsp. sugar
2 tsp. lemon juice
1/2 tsp. salt
1/4 tsp. almond extract

Place all ingredients in a blender or food processor, blend mixture until smooth. Brush cherry barbecue sauce over meat such as chicken, duck, ribs or pork chops. Yield: 3 cups.

 

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