1 1/2 c. bottled chili sauce
1/3 c. apple jelly
2 tbsp. cider vinegar
1 tbsp. dry mustard
1 tbsp. Worcestershire sauce
1 1/2 tsp. hot pepper sauce (such as Tabasco)
1/2 tsp. cayenne pepper

Sauce is terrific over spare ribs or chicken; hot and spicy!