1 (15 oz.) can tomato sauce
1/4 c. packed brown sugar
1/4 c. red wine vinegar
2 tbsp. prepared mustard
2 tbsp. worcestershire sauce
1 tbsp. chili powder
1 1/2 tsp. celery seed
1/4 to 1/2 tsp. ground red pepper

In a small saucepan combine the tomato sauce, brown sugar, red wine vinegar, worcestershire sauce, prepared mustard, chili powder, celery seeds and ground red pepper. On the range bring mixture to boiling: reduce heat. Simmer uncovered for 10 minutes.