1 can (10 count) refrigerator biscuits
1 can cherry pie filling
Cinnamon sugar
1 stick butter

Flatten out each biscuit with your hand, place in muffin tins sprayed with Pam. On each place 4 cherries, a spoonful of cinnamon sugar and 1 tablespoon butter. Bake at 350 degrees for 15 minutes or until brown.