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CHERRY CHEESE TARTS | |
2 (8 oz.) pkgs. cream cheese 1/2 c. sugar 3 eggs 1 1/2 tsp. vanilla Vanilla wafers Cherry pie filling Cup cake papers Mix cream cheese, sugar, eggs, and vanilla. Put a vanilla wafer in cup-cake paper, pour in mixture. Bake at 325 degrees for about 25 minutes. Cool, put pie filling on each tart. Chill. |
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