CHERRY CHEESE TARTS 
2 (8 oz.) pkgs. cream cheese
1/2 c. sugar
3 eggs
1 1/2 tsp. vanilla
Vanilla wafers
Cherry pie filling
Cup cake papers

Mix cream cheese, sugar, eggs, and vanilla. Put a vanilla wafer in cup-cake paper, pour in mixture. Bake at 325 degrees for about 25 minutes. Cool, put pie filling on each tart. Chill.

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