1 c. crushed graham crackers
1/2 c. melted butter

Mix and put 1 teaspoon into the bottom of small paper baking cups. 1 egg 1/2 c. powdered sugar 1 tsp. vanilla 1 can cherry pie mix filling

Mix until light and fluffy. Put 1 teaspoon of this mixture on top of the graham bottom. Then put 1 cherry and a small amount of the pie mix filling in the center of the cream cheese mixture and bake at 375 degrees for 10 to 15 minutes until set.