2 (8 oz.) pkg. cream cheese, softened at room temperature
3 eggs
3/4 c. sugar
1/4 c. butter, softened
1 tsp. vanilla
Vanilla wafers
1 to 2 cans cherry pie filling

Put cake papers in muffin pans and put a vanilla wafer in each paper cup. Mix first 5 ingredients together and pour into cupcake papers over the vanilla wafer. Bake 324 degree oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.