| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean leg lamb barbecue?
Results 1 - 10 of 11 for leg lamb bbq
Remove excess fat. Trim fat covering from surface of lamb. With mallet pound to ... minutes). Remove, let stand 15 minutes while covered and carve.
Have butcher butterfly the leg of lamb. Mix all marinade ingredients ... several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.
Start skewer through butt-end of leg, below bone, push skewer ... and clear. Brush lamb with cherry sauce several times ... sauce. Serves 6 to 8.
1. Combine the wine, soy ... pour over the lamb in a non-corrodible shallow baking ... cob, sliced summer tomatoes and a green salad. 8 portions.
Combine ingredients in 2 quart ... not boil. Pour lamb; marinate overnight (12 to ... minutes. Meat should be crisp on outside, pink on inside.
Bring to a boil. Cook on low until mixture thickens.
Pound lamb to even thickness. Mix rest ... pink in center. Place on platter. Garnish and serve with parsley and minted jelly or Hollandaise sauce.
Have butcher bone leg of lamb, and cut it so ... baking. The meat will be a little pink, quite juicy. Cook longer if you want it more well done.
Wipe leg of lamb with damp paper toweling. Center ... Roast 2 hours and 45 minutes, basting frequently with remaining sauce, for medium rare meat.
Cook in covered kettle for 2 hours after adding ingredients. Remove from water and place on readied grill. Cook until done. Add barbeque ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables