6 lb. leg of lamb

MARINADE:

6 tbsp. fresh lemon juice
6 tbsp. water
3 tbsp. minced parsley
3 tsp. lemon peel
3 tsp. dry mustard
3 tsp. sugar
3 tsp. salt
3 tsp. garlic powder
1 tsp. oregano
1 bay leaf
1/2 tsp. dillweed
1/2 tsp. pepper
1 1/3 c. olive oil

Have butcher butterfly the leg of lamb. Mix all marinade ingredients together. Marinate leg of lamb overnight, turning several times. Grill over barbecue for 40 to 50 minutes. Slice thinly.