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Results 41 - 50 of 97 for cherry pie filling tarts
41. CHERRY TARTS
Put a Nilla cookie in ... degrees for 15 minutes. When cool put cherry pie filling on top, then a dab of ... Makes 30. Delightful for a party.
42. CHERRY TART
Cream sugar and Crisco, add ... into a greased tart pan. Save a handful of ... for 45 minutes to 1 hour. When cool, sprinkle with powdered sugar.
Combine sugar, salt and cornstarch ... one 9-inch baked pie shell. Chill before serving. NOTE: ... crust with cream cheese after crust is cooled.
Whip together cream cheese, eggs, ... each cupcake paper. Fill each paper with cheese filling. Bake at 350 degrees ... browned. Top each tart with cherry pie filling.
Mix all ingredients together (except cookies and cherry pie filling) until smooth. Place one ... lined cupcake pan. Fill 2/3 to 3/4 full and ... and top each tart with cherry pie filling. Put in refrigerator to chill.
46. CHERRY PIE
FOR FILLING: thaw and thoroughly drain ... 1/2 cup reserved cherry juice and raspberry juice. Cook ... than upside-down 9-inch pie plate. Loosen dough carefully. Fold ... crust can be made.
Put one Nilla wafer in ... vanilla until smooth. Fill cupcake liners 2/3 full. Bake ... Cool. Garnish with cherry or blueberry pie filling (one can filling to 24 tarts). Makes 24 tarts.
Using small, tart size pans; line with small ... ingredients until smooth. Fill papers half full. Bake at ... with 1 teaspoon cherry pie filling. Makes about 6 dozen.
Mix softened cream cheese, sugar and eggs until smooth. Place one wafer into each cupcake holder and spoon in cheese mixture to 2/3 full. ...
Preheat oven to 350. Mix ... desired amount of cherry pie filling on each. Pull together three ... 10-15 minutes or until golden brown. Serve warm.
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