2 (8 oz.) pkg. cream cheese, soft
3 eggs
3/4 c. sugar
2 tsp. vanilla
1 can cherry pie filling
1 box vanilla wafers

Whip together cream cheese, eggs, sugar and vanilla. Use a cupcake pan and cupcake papers. Place a vanilla wafer in each cupcake paper. Fill each paper with cheese filling. Bake at 350 degrees for 15-18 minutes until set but not browned. Top each tart with cherry pie filling.