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Results 21 - 30 of 97 for cherry pie filling tarts
Mix together cream cheese, sugar, ... foil cupcake holder. Fill with mixture 1/2 to 3/4 ... cool top with pie filling. Makes approximately 24.
22. CHERRY TARTS
Mix cream cheese, sugar, eggs, ... of each cup. Fill 3/4 full with cheese mixture. Top with pie filling. Bake for 15 to ... degrees. Chill before serving.
Mix all ingredients until smooth. ... lightly brown on top. Cool. Spoon cherry filling on miniature tart and serve. They need to be refrigerated.
Mix flour and salt together. ... juice. Put into pie shell. Bake at 425 degrees for 15 minutes. While cherry mixture is baking: Combine cream ... room temperature, then chill.
Heat oven to 425 degrees. For filling, drain cherries, saving 1/4 ... Stir in reserved cherry liquid, lemon juice, and almond ... Pour into unbaked pie shell. Bake for 15 minutes. ... room temperature before serving.
In large bowl combine milk ... nuts and cool Whip, mixing well. Spoon equal amounts into the 2 pie shells and refrigerate 2 hours or overnight.
27. CHERRY CRUNCH
Spread cherries in a 13x9x2 inch pan. Sprinkle dry cake mix over the top. Pour melted butter over cake mix and spread evenly. Sprinkle nuts ...
To prepare pie crust, crumble vanilla wafers to ... well and pour in vanilla wafer crust. Place in refrigerator for 1 1/2 hours before serving.
Blend all ingredients together until ... firm). Cool. Top with pie filling and refrigerate overnight. Mmmm good, lower fat and sugar and oh so easy.
Allow cream cheese to warm ... smooth. Spoon mixture into shells and top each with cherry pie filling. Refrigerate until ready to serve. Makes 6.
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