1 doz. tart shells, homemade or ready made
1 box instant vanilla pudding, sm. size
1 c. milk
1 c. sour cream
1/4 tsp. almond extract
1 can cherry pie filling

Mix pudding, milk and almond extract in bowl. Fold in sour cream. Spoon into tart shells, until about 1/2 full. Spoon cherry pie filling on top. Makes about 12 tarts or you could use 9 inch pie crust.