Cherry Pie Filling Tarts - Recipes - Page 4

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Results 31 - 40 of 97 for cherry pie filling tarts

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31. CHERRY CHEESE TARTS

Beat eggs until frothy. Add ... 15-18 minutes. Cool. Top with 1/2 teaspoon sour cream and then fruit topping. Refrigerate. (Makes 40-48 tarts.)

32. LAURA'S FAVORITE CHERRY CHEESE TARTS

Allow cream cheese to warm ... smooth. Spoon mixture into shells and top each with cherry pie filling. Refrigerate until ready to serve. Makes 6.

33. CHERRY CREAM CHEESE TART

Crush wafers in food processor ... almost full. Bake at 375 degrees for 18-20 minutes until cheese filling is dull on top. Cool and top with cherry.

34. CHERRY DESSERT TARTS

Mix cream cheese, sugar, eggs ... a muffin tin. Fill 3/4 full with mixture. Bake ... lemon juice and pie filling. Top each tart and chill. (Makes 20.)

35. ANN'S CHERRY TARTS

Place vanilla wafer in small cupcake liner; add mixture. Bake 10 minutes at 375 degrees. Put cherries on top when cool.

36. QUICK CHERRY CREAM TARTS

Prepare pastry for 2-crust pie. Roll 1/8-inch thick; cut ... oven for 9 to 10 minutes, or until golden brown. Cool before filling. Makes 8 shells.

37. CHERRY PIE

Combine all ingredients in a ... Pour into unbaked pie shell. Dot with butter. Cover ... degrees until brown and bubbly. Use a 10 inch pie pan.

38. CHERRY TARTS

Line cupcake pans with paper ... vanilla until smooth. Fill muffin cups approximately 1/2 to ... serving top with cherry pie filling. It usually takes 2-3 ... Recipe makes 24-30 tarts.

39. CHERRY TARTS

Cream together cream cheese, eggs, ... in pre-heated oven 350 degrees for 10 minutes. Let cool, place cherries and a little cherry juice on top.

40. CHERRY TARTS

Cream together butter and cream ... to form a tart. Bake at 350 degree ... Combine until smooth. Fill tarts and place one cherry on the top of filling in the center.

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