1 can cherry pie filling
1 can tart cherries
1/4 c. sugar, brown or white
2 tsp. lemon juice
2 tsp. quick tapioca
1/3 tsp. salt
1 tbsp. butter or more
1 tsp. cinnamon
Unbaked pie shell & lattice top crust

Combine all ingredients in a large bowl. Pour into unbaked pie shell. Dot with butter. Cover with lattice crust. Sprinkle extra sugar over and bake at 400 degrees until brown and bubbly. Use a 10 inch pie pan.