16 oz. cream cheese (softened)
3/4 c. sugar
1 can pie filling
1 tsp. vanilla
2 eggs
20 vanilla wafers
1 tsp. lemon juice

Mix cream cheese, sugar, eggs and vanilla until fluffy. Place vanilla wafer in each cupcake paper in a muffin tin. Fill 3/4 full with mixture. Bake 15 minutes at 350 degrees. Mix lemon juice and pie filling. Top each tart and chill. (Makes 20.)