Results 1 - 10 of 1,580 for pumpkin cake

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Soar to new heights with this heavenly recipe for Pumpkin Cheesecake. This rich and creamy ... Switzerland, used with permission. 'S® Pumpkin

A surprise filling of brown sugar streusel makes this pumpkin-flavored cake a special treat. Save a ... Switzerland, used with permission. 'S® Pumpkin

This fabulous combination of cream cheese and pumpkin topped with crushed toffee candies ... Vevey, Switzerland, used with permission. 'S® Pumpkin

Preheat oven to 350°F. In ... (Sifting makes the cake lighter.) Mix pumpkin, milk, vanilla or rum, ... Drizzle with Confectioners Icing, if desired.

Preheat oven to 350°F. Beat ... and salt. Combine pumpkin, milk and baking soda. ... in center of cake comes out clean. Servings: 16 ... Vitamin D, 1.5mg iron.



Combine pumpkin, sugar, evaporated milk, eggs, ... glass pan. Sprinkle cake mix over pumpkin mixture, then ... end. Burns easily. Serves 12 to 15.

Preheat oven to 350°F (175°C). ... large bowl, combine pumpkin, evaporated milk, eggs, sugar, ... Sprinkle the dry cake mix evenly over the pumpkin ... minutes, or until done.

Prepare sweet pie crust. Roll ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... around outside edge. Decorate with mint leaves, if desired.

Enjoy hot or cold! Prepare pumpkin mixture. Pour in a 9x13-inch cake pan. Sprinkle yellow cake mix ... with home made whipped cream or Cool Whip.

Mix cake mix, egg and butter. Press ... cake mix and bake at 350°F. for 45-50 minutes. When cooled, cake can be optionally topped with Cool Whip.

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